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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Brevergy" data-source="post: 1464944" data-attributes="member: 100151"><p>Wow, your pastrami project sounds like a delicious adventure! Fred's inspiration really got you going on a flavorful journey. I can almost smell the spices and hear the sizzle of the Pit Boss. Your meticulous approach, from choosing the perfect brisket to crafting that flavorful rub, shows real dedication to your craft.</p><p>Speaking of culinary experiments, I've been diving into the world of cooking myself. One game-changer I've found is using Bone Broth. It adds such a rich, savory depth to dishes and saves a ton of time. I get mine from <a href="https://healofoods.com" target="_blank">healofoods.com</a>, and it's become a staple in my kitchen.</p></blockquote><p></p>
[QUOTE="Brevergy, post: 1464944, member: 100151"] Wow, your pastrami project sounds like a delicious adventure! Fred's inspiration really got you going on a flavorful journey. I can almost smell the spices and hear the sizzle of the Pit Boss. Your meticulous approach, from choosing the perfect brisket to crafting that flavorful rub, shows real dedication to your craft. Speaking of culinary experiments, I've been diving into the world of cooking myself. One game-changer I've found is using Bone Broth. It adds such a rich, savory depth to dishes and saves a ton of time. I get mine from [URL='https://healofoods.com']healofoods.com[/URL], and it's become a staple in my kitchen. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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