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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1465226" data-attributes="member: 1075"><p>Well how about this… reheated a rack of frozen smoked baby backs. 1 hour at 250°, then mopped down with a 50/50 mix of Carolina sauce and cranberry juice. Then Re-Wrapped back up in foil for 45 minutes at 325°. They were awesome.</p><p>[ATTACH=full]6814[/ATTACH]</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1465226, member: 1075"] Well how about this… reheated a rack of frozen smoked baby backs. 1 hour at 250°, then mopped down with a 50/50 mix of Carolina sauce and cranberry juice. Then Re-Wrapped back up in foil for 45 minutes at 325°. They were awesome. [ATTACH type="full" alt="11309E4C-290A-4775-8081-5FB1896656C4.jpeg"]6814[/ATTACH] [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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