Knifemaker

Christmas present for the same guy I made the chefs knife for in post #68. 5” Santoku. AUS10. Same wood (African Paduak) This wood...

Happy Thanksgiving all. As usual, we again broke from tradition and this year, instead of turkey, I smoked a nice big salmon fillet. I...

It was fantastic. And you’ll notice just a rub, no sauce..😉 Most everything I grill or smoke I don’t use sauce. I might spray my ribs...

I love blue cheese. No one in my family does. However, I once tried a local restaurants “blue cheese burger” and could not eat it. Seems...

Smoked Greek stuffed pork loin: Feta cheese, red pepper, onion, garlic and spinach was the stuffing

Hey all… if you go back to post #60 in this thread I posted a photo of a 5” Santoku I made for an elderly women my wife cares for...

Got a picture before they were all gone:

Putting 15 drumsticks on the pellet smoker this morning to take to a family gathering for my recently deceased cousin. Brined overnight...