Knifemaker

Point on the right. Flat on the left. Both were awesome.

Point on the left, flat on the right. Oddly after five hours, the point is at 197 and the flat is at 180 . I did pump up the cooking...

Well as usual, we are again not going traditional for Christmas dinner this year. I scored a nicely marbled brisket point, along with a...

Christmas present for the same guy I made the chefs knife for in post #68. 5” Santoku. AUS10. Same wood (African Paduak) This wood...

Happy Thanksgiving all. As usual, we again broke from tradition and this year, instead of turkey, I smoked a nice big salmon fillet. I...

It was fantastic. And you’ll notice just a rub, no sauce..😉 Most everything I grill or smoke I don’t use sauce. I might spray my ribs...

I love blue cheese. No one in my family does. However, I once tried a local restaurants “blue cheese burger” and could not eat it. Seems...

Smoked Greek stuffed pork loin: Feta cheese, red pepper, onion, garlic and spinach was the stuffing