FJRBluesman's latest activity

I may now own a vintage FeeJ now. It's twenty years old in a few weeks, does that count? I have no faith in the newer generations...

It was fantastic. And you’ll notice just a rub, no sauce..😉 Most everything I grill or smoke I don’t use sauce. I might spray my ribs...

I concur knifemaker. I make ribs half with rub only and half with sauce. Lightly sauced. I like both. And yes that loin cut you cooked...

You can get nearly all the benefits of a pellet smoker with a controlled blower to manage air flow in a wood smoker. Feeding it during...

I guess pretty soon it'll be snowing in hell. Do pigs fly there too? If so keep them away from Bustanutjoker.

Welcome from SoCal. What took you so long to find us? Enjoy the vast wealth of FJR knowledge and riding folks.

Barry! Jerk. Now I can never eat bacon again... 🫣 Good to see you're still trolling the forum. 😍

I had a Traeger and now have a Green Mountain Grill. I made the switch due to the Traeger having large temperature swings that I didn't...

Well below your budget and ready to roll. https://www.fjrforum.com/threads/2005-fjr1300-abs-asking-3-5k-tons-of-extras.181964/

You are evil! o_O:poop::ninja::rolleyes:😆

I guess that makes me a rookie too SkooterG. 😁 Welcome form SoCal. Glad you're here finally on your second ride.

Sangair - That is one clean and pretty 2005! Ya, I think Spring will be the time again. Unless a bunch of us do this same thing again...

I love blue cheese. No one in my family does. However, I once tried a local restaurants “blue cheese burger” and could not eat it. Seems...

I overdid the smoke on my tenderloins this last time. Didn't have apple, so used mesquite. It burns hotter and is a stronger flavor. The...

Price Drop Again... 🥺