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Run street tires up, swap for 50/50 while there, swap back to the street tires for the ride home. Of course you will need to arrange a place to do the tire swap. ;)

You have to deal with a chain on the AT.

Feel the power!

KTM 500 EXC-F, Husqvarna FE 501

I went for the S10 because of the reliability and $$$ difference. IMO you won't go wrong with either of them.

Ditto.

Wish I was closer to you.

I wouldn't worry about a ring if you are getting the taste/flavor you are after.

That is one fine looking rig!!

Did my first pizza on the Camp Chef. Cranked all the way up it gets up to around 450-485 degrees. 18 minutes made for a perfect pizza. Didn't think to grab pictures before cutting it up and devouring it.

The main reason a pork butt is cooked as long as it is, is to allow the connective tissues and fat time to break down and convert into collagen. 160 is done, but it needs to slowly get to 190+ to "do its thing". My concern is that you will come out with tough pork steaks.

Where is "up there"?

Three posts later:

I thought you weren't back...

Stepping up fees to go along with the stepped up services: WEEKENDER ANNUAL SERVICE FEE$199.99 300 Messages 5, 10, 30, 60 MinuteUnlimited Tracking 25¢ per AdditionalMessage $19.99 Activation Fee ADVENTURER ANNUAL SERVICE FEE$299.99 UNLIMITED MESSAGES 2½, 5, 10, 30 and 60 Minute Unlimited...

I like my Gen 3. Compact and has a long battery life.

In case someone does not have a set to sell: https://www.mcenterprisesusa.com/products/search/dsp_searchForm.cfm

What?!? Don't they know that will cause erosion and disturb the Delta smelt?!?!

Getting those last few degrees can be a *****, but the quality of the outcome is worth the wait. I pull mine off at 203 degrees, then rest it for awhile.

He uses FedEx to get a lot of his packages delivered on time.