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So Steve, you were “Way down upon the Suwannee River, far, far away”?. Seems like I’ve heard that before……. Biknflyfisher

Rode (yesterday) 540 miles around Central Cally including the beautiful Hiway 1 section between Morro Bay and Monterey……

Man Wee Willy, doing Hiway 1 at night is daring. I did a 540 mile loop around Central Cally yesterday that included Hiway 1 from Morro Bay to Monterey, and there is stuff in the roadway that sloughs off the hillsides every time I’m through there (including yesterday). That was a great loop you...

I’m looking for Luke, Dragline and the rest of the gang. (Yes, movie reference if you are old enough). “Gettin’ some water here boss”….. Great story so far! Biknflyfisher

I was giving this serious consideration, but I just noticed that the Sunday of the clambake is Father’s Day. That does me in…… I’ll be watching with great interest nonetheless! Brian the Biknflyfisher

Hey Carver, love your bumblebee. I had a 1978 DT250 Yamaha smoker that I called “The Gray Ghost” that I rode all over the place, including some pretty rough trails in the Sierra Nevada mountains east of Kingsburg. Still have an IT490 Yamaha in the garage when I need a 2 stroke fix…… Biknflyfisher

Steve - LOVE the report so far! Is that an oil temp gauge I see on the port side of the bike? In 100 degree temps, whats the reading?. Just curious as we see that in Central Cally all the time and I’ve wondered about oil temps… Biknflyfisher

I finished off the last of the pork baby back ribs last night that I had smoked on Monday. They turned out fantastic, probably my best rib cook yet (on my OK Joe). I used oak as the main heat source and supplemented with some hickory chunks for extra punch. I’ll do something with the smoked...

Thanks for sharing Carver. That’s a ride that just never gets old…..

As it’s Labor Day, I figured I should “labor” over the OK Joe and smoke some meat! I have a rack of pork backribs in now rubbed up with Honey BBQ rub from a place called the Spice Tin in Murphys, CA. In a little while, I’ll put on 2 tri tips rubbed up with a rub called “Triumphant Tri Tip” that...

Hangtown is just 3 hours north of me, I guess I need to get to Sacramento and watch it one of these days.

(Yesterday) took a quick 220 mile morning spin to view the damage done by the KNP Complex Fire from 2021 in southern Sequoia National Forest. The report is not good…….. Biknflyfisher

Fantastic photo! I’ve heard that Beaver Creek is the cat’s meow come ski season……

I’ve been thinking about adding a pellet smoker to my arsenal. There are times when I’d like to have something smoked, but don’t want to have to tend (babysit) a live fire. Come home at lunchtime from work, throw on a rack of ribs, then come home after work and BOOM - dinner!! My son makes...

Looked at my bike after church Sunday and thought about going for a ride……..

Never get tired of these videos Carver - thanks for sharing. You are very fortunate to have a group to ride with in your area. Biknflyfisher

Hiway 58 and 166 - two great roads!! Good choice on the tunes as well Carver. Biknflyfisher

Got a 3.75lb pork butt (shoulder) in the OK Joe today, so that’s a happy! I also have 4 chicken breasts that are tied together 2-each that I’ll throw on this afternoon that will be diced up to make smoked chicken salad sammiches. Will be 74 degrees this afternoon in Central Cal, so a great day...

Hey Knife: I pulled out a frozen smoked tri-tip today and made your 6 bean chili again (you posted the recipe back in 2020). It really is an outstanding meal and a great way to use leftover smoked meat. Thanks again for sharing! Brian the biknflyfisher

Hey Knife, I tried your chili recipe using smoked tri tip rather than brisket and it was outstanding! It’s a keeper……