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Smoked a spiral ham or Easter. My new favorite ingredients are Jamesons and Maple Syrup. Smoked at 250F until approximately 110F internal temperature with the seasoning packet provided on top of a yellow mustard binder. Pulled it off and put it in a aluminum pan, tented, and cooked at 325F...

If you are ok sharing a room, there is space in the one I have.

Room booked; upstairs double. Anyone want to room share?

It is my goal.

Shirt ordered.

TIme to be the least productive.

Anyone with a good pork chop recipe?

My smoking journey continues... Picked up a used Treager with some working issues - it kept tripping breakers. A little pb blaster on the moving parts, cleaned the fan blades, and changed out the pot and heat stick - Presto a brand new working Treager.

Interested in the Olympia Suit, let me know. I have a lined suit currently so not interested in First Gear suit.

AuburnFJR did a write up on installing a tubular handlebar. I recall it was around 2017. A quick search should help you find the thread.

Ugh, missed out again.

My smoking journey over the past 2 years has been from a Bullet briquette to a Sportsman gas and now to a Traeger pellet. I would like to thank you all for the on going discussion that I read on a regular basis for my education. Question for the hive mind, have any of you used the smoke tube...

I support and will help anyway I can with whatever Jay and Mel decide works best for them as they would be doing all the heavy lifting.

Welcome from the Eastside - Spokane.

Not getting hopes up, yet I maybe interested in the engine. Wife and financial discussion will need to take place.

Welcome from the Inland Northwest.

Love hearing the bike is remaining the PNW family!!!

So many options, so little time to figure out one.

Thank you both for the quick responses.

Do you brine the turkey breasts? If so, what length of time?