Roast Pheasant:
1 pheasant
1 quart boiling water
3 stalks celery
1 onion
1 teaspoon salt
1/8 teaspoon pepper
4 strips bacon
1 cup water
Clean pheasant. Put in pan and pour boiling water over bird and into cavity . Remove and put the celery and onion in bird. Do not sew up. Rub bird...