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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="gixxerjasen" data-source="post: 1093592" data-attributes="member: 20220"><p>You don't so much fill the UDS with meat. It's got a single 22" grill on the top, but with the domed lid you can run two grills or get a turkey in there. Once you get your valves figured out and airflow it's pretty easy. That thing with a decent load of lump charcoal will hold a steady 225F all day long.</p><p></p><p>Here's my first cook. It was a cheap piece of pork..something like a pork tenderloin roast thingy. I tossed it on and then spent a few hours playing with figuring out what settings of the valves produced what temperatures. In the end it turned out well and I didn't ruin it.</p><p></p><p><a href="https://s1212.photobucket.com/user/gixxerjasen/media/Misc/Food%20Stuff/20130609_164147_zpsc8c6fc1a.jpg.html" target="_blank"><img src="https://i1212.photobucket.com/albums/cc448/gixxerjasen/Misc/Food%20Stuff/20130609_164147_zpsc8c6fc1a.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="gixxerjasen, post: 1093592, member: 20220"] You don't so much fill the UDS with meat. It's got a single 22" grill on the top, but with the domed lid you can run two grills or get a turkey in there. Once you get your valves figured out and airflow it's pretty easy. That thing with a decent load of lump charcoal will hold a steady 225F all day long. Here's my first cook. It was a cheap piece of pork..something like a pork tenderloin roast thingy. I tossed it on and then spent a few hours playing with figuring out what settings of the valves produced what temperatures. In the end it turned out well and I didn't ruin it. [URL="https://s1212.photobucket.com/user/gixxerjasen/media/Misc/Food%20Stuff/20130609_164147_zpsc8c6fc1a.jpg.html"][IMG]https://i1212.photobucket.com/albums/cc448/gixxerjasen/Misc/Food%20Stuff/20130609_164147_zpsc8c6fc1a.jpg[/IMG][/URL] [/QUOTE]
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Off-Topic Discussion
Smokers (BBQ - not grilling)
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