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Message: <blockquote data-quote="Fred W" data-source="post: 1470794" data-attributes="member: 3828">Another Christmas holiday is upon us already.  Man, how time flies!Last night we had the Italian, traditional feast of the seven fishes (only 5 this time), and today I’ll be smoking another prime rib-roast since last year’s was such a big hit.  Only 5.25 lbs since we’ll have fewer guests this year.  I’ll be employing the same techniques as last year, vertical pellet smoker for a couple hours to get it to about 118 internal, then pull it for a rest while SWMBO gets the sides ready.  Last step is the short high temp sear on the gas grille, partly so the house doesn’t get all smoked up.  Hopefully remember to take the money shot.Merry Christmas everyone!</blockquote>