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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1470800" data-attributes="member: 1075"><p>[ATTACH=full]8585[/ATTACH]</p><p>Point on the left, flat on the right. Oddly after five hours, the point is at 197 and the flat is at 180 . I did pump up the cooking temp to 300 a few minutes ago. </p><p> I trimmed A LOT of the fat off both. Will likely let them rest in the cooler for a few hours once they hit 203.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1470800, member: 1075"] [ATTACH type="full"]8585[/ATTACH] Point on the left, flat on the right. Oddly after five hours, the point is at 197 and the flat is at 180 . I did pump up the cooking temp to 300 a few minutes ago. I trimmed A LOT of the fat off both. Will likely let them rest in the cooler for a few hours once they hit 203. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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