beemerdons
Certifiable Old Fart
Papa Chuy Viejo's Tried and True Queso Fundido Recipe:I'm not quite sure what this is, but it sure looks tasty!+1, Gunny; plus never ride right behind HotRodZilla - AJ, especially if he has had Queso Fundido for lunch ese! jes' sayin' and nuff said!
If you keep this up I'm going to ride out your way for dinner.
Ohh and I shall pass any cattle trucks with quickness.
Ingredients
Vegetable oil can be used, but Papa prefers bacon grease for oiling the baking dish (if you eat this once a week, you'll get a heart attack anyway!)
6 ounces chorizo, casings removed
1/4 cup chopped onion
1 large clove garlic, minced
2 cups grated Oaxaca Queso
6 flour tortillas, warmed (this is if you're a Gringo, we Irish-Mexicans prefer corn tortillas!)
Directions
Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour (corn, ese!) tortillas for soft tacos. Eat this weekly, you'll be a fat Chollo like HotRodZilla!
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