Video of me at work on the Ladder Truck

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lacofdfireman

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St. George, UT
I have been playing around at work mounting a camera on the ladder truck and thought I would share.. It's nothing to cool but gives you the perspective of tillering a ladder truck. We were only going to a medical call but you get the idea... It's alot of fun.. Check it out if you want...

Tillercam Video...

 
Nice video.

Sure seems like a massive and heavy truck to take on a medical call. Are their wear and tear issues?

Sportster

 
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Nice video.
Sure seems like a massive and heavy truck to take on a medical call. Are their wear and tear issues?

Sportster
Oh ya there are tons of wear and tear issues... At 1.5mpg's it goes through alot of fuel also... We have over 130k miles on this truck also....

 
Sure seems like a massive and heavy truck to take on a medical call.
Engines and trucks (trucks are specified by being equipped with a minimum of 163 feet of ladders onboard) are usually housed in the same station, not many trucks by themselves, but not as many trucks as engines in most departments. The engine usually takes medical calls, so the truck only rolls when the engine is already committed or, in our case (I drive a straight ladder quint), the truck is closer. Our dispatch center tracks our position and something like Google Maps calculates which unit can get to the scene first. If we're out doing hydrants we might get a medical call, if dispatch (god) thinks we could get there sooner than the engine.

It's all about the quickest response time. In our city, we have a program called "Four Minutes to Excellence". Our stations are located so, in most cases, the first unit will arrive in under four minutes from dispatch. The firefighters have to always be ready to respond to a fire as a crew, so we take the big 'ol truck everywhere we go, 'cause it has all our "Puttin' out fires" stuff on it. We do double duty as EMS first responders, but our specialty is keeping small fires from getting big. In Fresno, for a garden variety residential (single-family dwelling) fire, we send three engines and two trucks initially. Commercial or multi-family gets five engines and two trucks. Most of them arrive within ten minutes, so there's lots of help there fast.

I can't watch this video at work, the City apparently doesn't trust us to You Tube responsibly. I'll check it out tomorrow. I bet my truck's cleaner. I work at one of the slowest stations in our department.

Next week's lecture: Two-in, two-out....

 
Nice ride video.

But you have to lean more to the inside of those corners.

And I think your transmission or final drive may have a problem as I hear a lot of intermittent loud whining and grinding noises...

 
I'm guessing that from your vantage point the left-hand turns are trickier than the right-hand ones? Very cool video, I'll be passing the link around.

 
:clapping: Cool. Brings back good memories.

I just got my girlfriend a ride in truck tiller cab. She was crazy happy over it. :yahoo:

 
When slowing to round a turn...I hear, like, marbles in a can...has someone checked the truck's cam chain tensioner ??? :unsure:

:clapping: Cool. Brings back good memories.
I just got my girlfriend a ride in truck tiller cab. She was crazy happy over it. :yahoo:
need pics of the event and the "aftermath" :rolleyes:

 
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I'm guessing that from your vantage point the left-hand turns are trickier than the right-hand ones?
That's just the camera's vantage point. I've never done tiller driving, but the tail of my truck can swing out up to three feet in the opposite direction of the turn, which can do a lot of damage if one isn't wary. I'd rather have a guy back there responsible for missing the stuff I miss with the front half. These are big vehicles, and running a race against time with one in city traffic takes some mad skilz!

On a related note, yesterday, we had the pleasure of working with a relief guy who was previously a short-order cook and trained at Le Cordon Bleu before getting hired by the FD. When called for dinner (two company house and a battalion chief, 7 guys), I looked at the spread and commented "You believe we get paid to do this? I don't know whether to eat it or worship it". So, I did both. Slow-cooked ribs w/homemade sauce, cole slaw, and corn bread muffins. This was in addition to our traditional Sunday brunch with whole wheat pancakes made from scratch to go along with seasoned country potatoes and the usual breakfast fare. All for five bucks a meal!

 
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