OK, I'm willing to let this great bike, WITH the upgrade suspention front and rear, go for $8500. The SUSPENTION UPGRADE by itself runs over $1600...plus the fine farkle list. The Penske shock has less than 5K miles on it.
Bump....Best farkle/upgrade you can add to a scoot.... :clapping:
Bump...I would help with delivery....
Herr Petey: If you will deliver it to Munchen, Bavaria, Deutschland (Hotel Europaischer Hof, Bayerstrasse 31)
on August 1, 2012; we might have a deal! Danke Schoen!
Boy, do I hope to have it sold by then... :huh:
https://www.hofbraeuhaus.de/en/index_en.html If I throw in dinner and three steins of Dunkel at the Hofbraeuhaus, will that sweeten the deal for you? OK Petey, I'll make it four steins of Dunkel! Sehr gut?
HOFBRÄUHAUS SPECIALITIES
Roast pork from Bavarian production with crackling in natural gravy, served with a grated potato dumpling (2)
Suckling pig (9) roasted crisp, in natural gravy with a grated potato dumpling (2) Crispy roasted knuckle of pork in natural gravy with a grated potato dumpling (2)
Bavarian salt pork knuckle - pickled pork knuckle, cooked with spices, served with fresh horse radish and sauerkraut (9)
Slices of braised knuckle of pork on Bavarian kraut
Juicy brewer goulash from pork with white cabbage and bread dumpling
Escalope “Vienna style”(2) (made from Bavarian veal) with home-made potato salad and cranberries
Cream ragout, made of Bavarian veal, with fresh mushrooms and spaetzle
Half a Bavarian-style roast chicken with home-made potato salad
Original HB Brewer's pork steak with stewed onions and baked potatoes au gratin
Braised cheek of ox with fine dark beer gravy, served with root vegetables and potatoes au gratin
Boiled Bavarian beef prepared in vegetable stock with boiled potatoes, fresh vegetables and horseradish
Munich-style sauerbraten (marinated pot roast) of Bavarian beef, with a bread dumpling and cranberries