I'm planning to post this to the masses, but thought I'd run it through here first. I'm planning Friday as a Western Hoe Down Banquet (1st image) and Saturday would be the feedbag Executive Dinner Buffet. Since the Marriott just sent me a new menu I would post the slightly edited images of the menu (I took off prices and some other details) to the masses. One thing I'm considering is to give the folks a bit of a choice on Saturday dinner via forum discussion.
Option #1) We could have 2 entrees from the list including Smoked Primerib ($3 more pp). If so, I would suggest Smoked Salmon with citrus beurre blanc and Smoked Prime Rib.
or
Option #2) We could have 3 entrees from the list, but not including Smoked Primerib. If so, I would suggest Seared French cut Chicken Breast, Dutch Oven Pot Roast, and Smoked Salmon.
I had planned the 3 entrees option for budgeting, but if folks like the 2 entrees with prime rib option better...it would be about $1 cheaper per person and would probably use that money somewhere else in the budget.
Thoughts before I let it loose on the masses? (I don't want to go with a poll because non WFO folks could vote on it).
Option #1) We could have 2 entrees from the list including Smoked Primerib ($3 more pp). If so, I would suggest Smoked Salmon with citrus beurre blanc and Smoked Prime Rib.
or
Option #2) We could have 3 entrees from the list, but not including Smoked Primerib. If so, I would suggest Seared French cut Chicken Breast, Dutch Oven Pot Roast, and Smoked Salmon.
I had planned the 3 entrees option for budgeting, but if folks like the 2 entrees with prime rib option better...it would be about $1 cheaper per person and would probably use that money somewhere else in the budget.
Thoughts before I let it loose on the masses? (I don't want to go with a poll because non WFO folks could vote on it).