This is gonna take awhile to get all the pics organized so this will be a work in progress...
(Wheatie take note - many of these roads are on our schedule for your visit!!)
DAY 1 - Bay Area to Bakersfield, CA - the long way!
Yes, one more ride report to Death Valley. I know there have been several reports with the standard sights (i.e. Artist's Pallette, Badwater, etc.) so I decided I wanted to take my new camera out and get some shots of the lesser known sights to give a different flavor of the area. We left on Thursday for Bakersfield. I had waffled about just slabbing it down and am glad that I went with the others - it was a brilliant day, great roads, and wonderful riding companions.
Meeting up in Tres Pinos - the Red Brigade!!
Just one view of the fun of Hwy 25
Lupine in bloom
It's spring time for sure!
Peachtree Canyon
Indian Valley
Lunch in San Miguel - and it was great food!
Scott has a pair of dykes and he knows how to use them
Went for the self portrait in the window shot... didn't think about that sign to the right...
Zipped along Estrella to Bitterwater Rd. that runs between 46 and 58. Be forewarned - there are cows. Lots of them. Free range cows. Everywhere. All stopping their grazing to stare you down as you slowly approach, like some sort of "I dare ya" game... it was eerie, I tell ya!
Nice fixer upper that I'm sure could be had real cheap...
Lookin' for some free take offs? Here ya go!
We successfully eluded the evil cows and continued along 58... it was an amazingly beautiful day... not too hot, lots of blue skies, some wildflowers, and an almost full moon coming up in the east...
Yeah, it really looks like that...
Since our route just happened to coincide with two veterans memorials that are on the Tour of Honor, we stopped by the first one in Bakersfield to pay our respects
We stayed at the Buck Owens Crystal Palace Best Western (now there's a mouthful!) that evening. Tried to eat at the Buck Owens restaurant but they were having a ticketed event and the kitchen was closed. Not many other choices so we opted for the Mexican place across the street. We can definitely vouch for one thing... the beer was good (that was about it)!
To be continued...
(Wheatie take note - many of these roads are on our schedule for your visit!!)
DAY 1 - Bay Area to Bakersfield, CA - the long way!
Yes, one more ride report to Death Valley. I know there have been several reports with the standard sights (i.e. Artist's Pallette, Badwater, etc.) so I decided I wanted to take my new camera out and get some shots of the lesser known sights to give a different flavor of the area. We left on Thursday for Bakersfield. I had waffled about just slabbing it down and am glad that I went with the others - it was a brilliant day, great roads, and wonderful riding companions.
Meeting up in Tres Pinos - the Red Brigade!!
Just one view of the fun of Hwy 25
Lupine in bloom
It's spring time for sure!
Peachtree Canyon
Indian Valley
Lunch in San Miguel - and it was great food!
Scott has a pair of dykes and he knows how to use them
Went for the self portrait in the window shot... didn't think about that sign to the right...
Zipped along Estrella to Bitterwater Rd. that runs between 46 and 58. Be forewarned - there are cows. Lots of them. Free range cows. Everywhere. All stopping their grazing to stare you down as you slowly approach, like some sort of "I dare ya" game... it was eerie, I tell ya!
Nice fixer upper that I'm sure could be had real cheap...
Lookin' for some free take offs? Here ya go!
We successfully eluded the evil cows and continued along 58... it was an amazingly beautiful day... not too hot, lots of blue skies, some wildflowers, and an almost full moon coming up in the east...
Yeah, it really looks like that...
Since our route just happened to coincide with two veterans memorials that are on the Tour of Honor, we stopped by the first one in Bakersfield to pay our respects
We stayed at the Buck Owens Crystal Palace Best Western (now there's a mouthful!) that evening. Tried to eat at the Buck Owens restaurant but they were having a ticketed event and the kitchen was closed. Not many other choices so we opted for the Mexican place across the street. We can definitely vouch for one thing... the beer was good (that was about it)!
To be continued...