Banquets are my department and I'm going to be spinning up in the next week or two on this. Now that we're going national--it changes a few things on my plate (pun intended) and the way we'll work it with the hotel.
Rest assured that quality of food is a very important point. I've been getting some good banquet tips from Lisa Landry and sister who's a head chef at a club...and developed my 250 pound physique because I LUV food. :dribble:
Rest assured that quality of food is a very important point. I've been getting some good banquet tips from Lisa Landry and sister who's a head chef at a club...and developed my 250 pound physique because I LUV food. :dribble:
Last edited by a moderator: