Top_Speed1
Panama Canal Crosser
DAY 5
Sun 9/21/14 (420 miles)
We are now down to 2 riders, myself and Steamer. The rest of my group could not scrounge up the days to do the full Monte. It was a pure delight to have along such great riding friends; Mike (Wine Guy), Charlie (Huey Lewis), Owen (Owen?). Then, we added-in Brotha Dave and Mark on a couple of day rides as well
....Great guys, thanks for hanging with me and da'Steamer.
So my main objective leaving LaCrosse was to ride the Mississippi scenic valley ride. It's documented within many publications and with some fellow suggestions, we're going to include it in our route today. Oh, one more thing, no slab for the rest of the trip (minus the 1 day ride home from NC of course). So I'm kinda excited, slab is.... well, you know, slab
.
Traveling down to [D] on the map (The Field of Dreams Movie Set)....
"Put me in coach, I'm ready to play, center field... look at me..." Traveling this area just brings up old R&R songs from the likes of John Cougar etc. So let's play ball! I watched the Kevin Costner movie "Field of Dreams" before I left on this trip. I saw it maybe 10 years ago but thought it would make a nice refresher.
"If you build it... they will come". Famous line from the movie.....
I remembered the screen door slapping shut with Kevin Costner gleamed out at the legends (in the movie u ding-dongs!)... So cool to see the exact door on the house, the porch etc. The fence was added to keep tourists out but everything else was exactly how I remembered it from the movie (re-viewed just10 days ago by myself). Kewl, Kewl, Kewl! almost surreal. Stan wasn't getting it like I was, he should of watched the flick with me.
We could walk the field, even hit the ball with a bat, I actually ran the base's as well as I wandered everywhere, just like a little kid in a candy store.
Out of the little sales/souvenir shop comes this little lady (red pants helping a tourist) asking me where we are from etc...
She then proceeds to ask about my bike and states that it looks like a rocketship!. I was chuckling. She then says "I noticed when you came in it wasn't all loud and rumbling". I then proceed to tell her that's it's not a Harley but rather a BMW. She's floored and doesn't believe me, she says "They make cars sonny, even I know that, and, expensive ones at that!". Shaking her head, she asks If I would like to bring my (made up and not real) bike on the field for pics. I saw a few other tourist there (taking some pics) so I figured I wouldn't hog the show and make my bike (get) into their pics. I did bring my Beem up to the almost dugout area for a shot....
It was about an hour stop. Kinda lengthy when you want to travel some miles, but it was so well worth it! Many thanks to Tony for this suggestion! Time to bolt tho, more Iowa country-side views to take in...
Lunch stop [Food ****!] was at a Culvers just south of Davenport Iowa. This is a fast food chain based out of Wisconsin (I believe?) that is considered by locals as "Hi-End Fast Food". Man, this was my kind of FF! I had a mushroom-swiss Butter Burger! Yes, almost all their burgers are some form of a Butter Burger, But soooo Delicious! ....I want one right now! It's in my head.... Butter Burger, Butter Burger, Butter Burger, Butter Burger!
Coming back in and following the river (again) on our left with glimpses of it now and then, the road does joust out into farm land. Getting lower into Missouri, we start to find lots of the Soybean fields that I've heard so much about from other riders (Kansas and other flatland States) well frankly, most if not all will say it's the boring stuff! (and it is!).
Huge Bio SB Plant!... So I decide to investigate this!? ...Hey, I like to take some things away with me like the culture, history or tradition from my travels, not only to learn from but for remembrance as well. OK, I'm really a NERD!
I was totally sober, remembered everything verbatim... so I'll pass my learned lesson on to you fine folks
. Now open your minds especially you one's living up in the arctic (AKA Kanada)...
So why all these Soybean crops and miles upon miles of fields ya say? Well this grain is a multiple end-source commodity come to find out. Worth big bucks! The plant is called an Expellar slash Extruder processing plant. This is the animal feed (and oil) side (since the food grade building requires hair nets etc. and us being filthy bikers, I guess we looked like we are in for the dirty end.
.
So what they are doing here is expelling the natural oil (Soybean Oil) out of the round little soybeans (about the size of peas, just tan/bownish colored). This oil is very valuable as a food source and in cooking (on the FG side). On the animal grade side, this oil is used by feed mills and farmers to add to their feed, not for any nutritional values, but rather to keep the feed from separating. Say what? OK, when fines are added like minerals and salts to the (lets use cows for example) ground corn or crimped base feed, these fines (salts/minerals) would sift down and not get a proper ration to the cow. Adding in Soybean oil (and Molasses is also another binder) the farmer gets a more consistent feed for the animal.
So why is this commodity so special? Well... they not only get the oil^ but the by-product left is still the bean! With a very hi level of protein (35%), this left over bean is then roasted (with steam) then sent between 2 huge corrugated steel rollers. If the extrude the bean, they can get 44 to 48% Soybean Meal. Another very popular Hi-Protein supplement for animals.
So this crimping process "squeezes" the bean. Not smashing it which creating more fines, but rather a "Squish" factor keeping the fines to a minimum. The steam process aids in keeping the now crimped bean together. This also make the bean more palatable to the animal, meaning the 35% protein level is used in the animals digestive system rather than being "pooped out" in the manure without being used in digestion.
So this 2 step process is a Win-Win, you get the oil and a very high protein soybean that animals need. Here is the crimped roasted beans coming out....
And lets not forget the oil (Animal side). This tote is going to a farmer somewhere northeast of Hannibal. When i told him our next stop was going to be Hannibal... well, he wasn't amused and I basally got a snarl look. Must be a local- yocal thingy.
OK, enough lessons on all these Soybean fields and Mills, the good news is that we made it to Mark Twain's hometown of Hannibal MO. (and I kinda remember from grade school that Mark Twain was just a pen name, and it was derived from the depth or mark of the Mississippi (had to be) for ships to pass safely?. I might have that twisted a tad, hey, that was 30 years ago! Steamer is still with us! Amazing.
So we landed in Hannibal around 5. Showered and the desk clerk at the EconoLodge recommended a place down the street for an awesome BBQ. Hmmm, funny. That's just what this trip was about [food **** wise]. Not being down South (yet), we decided to sample the Midwestern's take on BBQ.
I had the Q-Brisket (as our waiter kindly recommended). He said, all the Yanks come here to try it and they all go away in awe. Dang, it was pretty awesome!!! Not fatty at all (which brisket is famous for and where a lot of the flavor comes from)... they must have a good fat trimmer for a sue-chef. A local semi-dark brew (that was also just as good) washed it all down. OK, maybe more than one of those.
This ranked #2 on the "Food **** BBQ Tour" by the bye. I wasn't ready for such a high ranking from Missouri!? So No.1 is still to come!
Navigation:
-----------------------------------------------------------
Day 1 Central NY to Gaylord MI
Day 2 Gaylord MI to LaCrosse WI
Day 3 & 4 NAFO Rally
Day 5 LaCrosse WI to Hannibal MO
Day 6 Hannibal MO to Fayetteville AR
Day 7 Fayetteville AR to Memphis TN
Day 8 Memphis TN to Nashville TN
Day 9 Nashville TN to Maggie Valley NC
Day 10 EOM Rally
Day 11 EOM Rally
Day 12 Maggie Valley NC to Central NY
-----------------------------------------------------------
Sun 9/21/14 (420 miles)
We are now down to 2 riders, myself and Steamer. The rest of my group could not scrounge up the days to do the full Monte. It was a pure delight to have along such great riding friends; Mike (Wine Guy), Charlie (Huey Lewis), Owen (Owen?). Then, we added-in Brotha Dave and Mark on a couple of day rides as well
So my main objective leaving LaCrosse was to ride the Mississippi scenic valley ride. It's documented within many publications and with some fellow suggestions, we're going to include it in our route today. Oh, one more thing, no slab for the rest of the trip (minus the 1 day ride home from NC of course). So I'm kinda excited, slab is.... well, you know, slab
Traveling down to [D] on the map (The Field of Dreams Movie Set)....
"Put me in coach, I'm ready to play, center field... look at me..." Traveling this area just brings up old R&R songs from the likes of John Cougar etc. So let's play ball! I watched the Kevin Costner movie "Field of Dreams" before I left on this trip. I saw it maybe 10 years ago but thought it would make a nice refresher.
"If you build it... they will come". Famous line from the movie.....
I remembered the screen door slapping shut with Kevin Costner gleamed out at the legends (in the movie u ding-dongs!)... So cool to see the exact door on the house, the porch etc. The fence was added to keep tourists out but everything else was exactly how I remembered it from the movie (re-viewed just10 days ago by myself). Kewl, Kewl, Kewl! almost surreal. Stan wasn't getting it like I was, he should of watched the flick with me.
We could walk the field, even hit the ball with a bat, I actually ran the base's as well as I wandered everywhere, just like a little kid in a candy store.
Out of the little sales/souvenir shop comes this little lady (red pants helping a tourist) asking me where we are from etc...
She then proceeds to ask about my bike and states that it looks like a rocketship!. I was chuckling. She then says "I noticed when you came in it wasn't all loud and rumbling". I then proceed to tell her that's it's not a Harley but rather a BMW. She's floored and doesn't believe me, she says "They make cars sonny, even I know that, and, expensive ones at that!". Shaking her head, she asks If I would like to bring my (made up and not real) bike on the field for pics. I saw a few other tourist there (taking some pics) so I figured I wouldn't hog the show and make my bike (get) into their pics. I did bring my Beem up to the almost dugout area for a shot....
It was about an hour stop. Kinda lengthy when you want to travel some miles, but it was so well worth it! Many thanks to Tony for this suggestion! Time to bolt tho, more Iowa country-side views to take in...
Lunch stop [Food ****!] was at a Culvers just south of Davenport Iowa. This is a fast food chain based out of Wisconsin (I believe?) that is considered by locals as "Hi-End Fast Food". Man, this was my kind of FF! I had a mushroom-swiss Butter Burger! Yes, almost all their burgers are some form of a Butter Burger, But soooo Delicious! ....I want one right now! It's in my head.... Butter Burger, Butter Burger, Butter Burger, Butter Burger!
Coming back in and following the river (again) on our left with glimpses of it now and then, the road does joust out into farm land. Getting lower into Missouri, we start to find lots of the Soybean fields that I've heard so much about from other riders (Kansas and other flatland States) well frankly, most if not all will say it's the boring stuff! (and it is!).
Huge Bio SB Plant!... So I decide to investigate this!? ...Hey, I like to take some things away with me like the culture, history or tradition from my travels, not only to learn from but for remembrance as well. OK, I'm really a NERD!
I was totally sober, remembered everything verbatim... so I'll pass my learned lesson on to you fine folks
So why all these Soybean crops and miles upon miles of fields ya say? Well this grain is a multiple end-source commodity come to find out. Worth big bucks! The plant is called an Expellar slash Extruder processing plant. This is the animal feed (and oil) side (since the food grade building requires hair nets etc. and us being filthy bikers, I guess we looked like we are in for the dirty end.
So what they are doing here is expelling the natural oil (Soybean Oil) out of the round little soybeans (about the size of peas, just tan/bownish colored). This oil is very valuable as a food source and in cooking (on the FG side). On the animal grade side, this oil is used by feed mills and farmers to add to their feed, not for any nutritional values, but rather to keep the feed from separating. Say what? OK, when fines are added like minerals and salts to the (lets use cows for example) ground corn or crimped base feed, these fines (salts/minerals) would sift down and not get a proper ration to the cow. Adding in Soybean oil (and Molasses is also another binder) the farmer gets a more consistent feed for the animal.
So why is this commodity so special? Well... they not only get the oil^ but the by-product left is still the bean! With a very hi level of protein (35%), this left over bean is then roasted (with steam) then sent between 2 huge corrugated steel rollers. If the extrude the bean, they can get 44 to 48% Soybean Meal. Another very popular Hi-Protein supplement for animals.
So this crimping process "squeezes" the bean. Not smashing it which creating more fines, but rather a "Squish" factor keeping the fines to a minimum. The steam process aids in keeping the now crimped bean together. This also make the bean more palatable to the animal, meaning the 35% protein level is used in the animals digestive system rather than being "pooped out" in the manure without being used in digestion.
So this 2 step process is a Win-Win, you get the oil and a very high protein soybean that animals need. Here is the crimped roasted beans coming out....
And lets not forget the oil (Animal side). This tote is going to a farmer somewhere northeast of Hannibal. When i told him our next stop was going to be Hannibal... well, he wasn't amused and I basally got a snarl look. Must be a local- yocal thingy.
OK, enough lessons on all these Soybean fields and Mills, the good news is that we made it to Mark Twain's hometown of Hannibal MO. (and I kinda remember from grade school that Mark Twain was just a pen name, and it was derived from the depth or mark of the Mississippi (had to be) for ships to pass safely?. I might have that twisted a tad, hey, that was 30 years ago! Steamer is still with us! Amazing.
So we landed in Hannibal around 5. Showered and the desk clerk at the EconoLodge recommended a place down the street for an awesome BBQ. Hmmm, funny. That's just what this trip was about [food **** wise]. Not being down South (yet), we decided to sample the Midwestern's take on BBQ.
I had the Q-Brisket (as our waiter kindly recommended). He said, all the Yanks come here to try it and they all go away in awe. Dang, it was pretty awesome!!! Not fatty at all (which brisket is famous for and where a lot of the flavor comes from)... they must have a good fat trimmer for a sue-chef. A local semi-dark brew (that was also just as good) washed it all down. OK, maybe more than one of those.
This ranked #2 on the "Food **** BBQ Tour" by the bye. I wasn't ready for such a high ranking from Missouri!? So No.1 is still to come!
Navigation:
-----------------------------------------------------------
Day 1 Central NY to Gaylord MI
Day 2 Gaylord MI to LaCrosse WI
Day 3 & 4 NAFO Rally
Day 5 LaCrosse WI to Hannibal MO
Day 6 Hannibal MO to Fayetteville AR
Day 7 Fayetteville AR to Memphis TN
Day 8 Memphis TN to Nashville TN
Day 9 Nashville TN to Maggie Valley NC
Day 10 EOM Rally
Day 11 EOM Rally
Day 12 Maggie Valley NC to Central NY
-----------------------------------------------------------
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