Jack Daniels is Tennessee Whiskey, not Bourbon. To qualify as bourbon it has to have 51% or greater corn in the grain-bill, and it has to be made in Kentucky. You can make sour-mash whiskey in other states, but it isn’t bourbon. Personally, I don’t care for Jack. It lacks the depth and variety of flavors that a good bourbon has.
Bourbon, like most other whiskey, should not be drunk straight. Alcohol numbs you’re taste buds. Even at 80 proof it is too strong to taste the more subtle flavors. If you drink your whiskey neat it’s because you like the taste of alcohol and don’t like the taste of whiskey. You should just stick with vodka then.
Just a small amount of good tasting spring water opens up the flavor of whiskey tremendously. All whiskey has been watered down (proofed) before bottling, unless it says barrel proof on the label. My recipe for drinking 90 proof Ezra Brooks is 2 shots of liquor to 1/2 shot of water. I use a bit less water in the ratio for 80 proof. Try it side by side with bottle strength and see what you think.
Bourbon, like most other whiskey, should not be drunk straight. Alcohol numbs you’re taste buds. Even at 80 proof it is too strong to taste the more subtle flavors. If you drink your whiskey neat it’s because you like the taste of alcohol and don’t like the taste of whiskey. You should just stick with vodka then.
Just a small amount of good tasting spring water opens up the flavor of whiskey tremendously. All whiskey has been watered down (proofed) before bottling, unless it says barrel proof on the label. My recipe for drinking 90 proof Ezra Brooks is 2 shots of liquor to 1/2 shot of water. I use a bit less water in the ratio for 80 proof. Try it side by side with bottle strength and see what you think.