sapest
Well-known member
Leaving home, I first rode from Vancouver BC to Shasta Lake, and stayed there a couple of days. The journey continues south;
Shasta Lake to San Diego
The good news is that LA traffic didnt kill me.
The bad news is that I had to drive thru LA traffic.
I bypassed most of LA, going east, then south. I thought getting past LA after rush hour would be better than the next morning during rush hour.
Not much else to report. I-5 from Shasta south is boring, always under construction and hot. 35C @ about 6 pm.
Oh, I did see the Oscar Meyer weinermobile just past the Merced exit.
Heading north.
I stopped at iHop for a bowl of soup.
While I was enjoying sitting down on a seat that isnt moving, I see the staff is hanging a sign on the door.
The good news - my bill had a seniors discount. (H'mmm maybe thats not good news )
The bad news - the sign on the door says 'we are closed tomorrow for pest elimination'
This guy escaped the purge!
Calmer today, chores and eating, as it turned out.
I walked out to the bike in the morning and found a column of ants running up the kickstand and into the guts of the bike. Seat, dashboard, gas tank, they are everywhere. Fired the engine and let the bike warm up for about 5 minutes. For the rest of the day I was seeing baked ant here and there on the bike.
I left Lake Elsinore and headed for Julian, (possibly) world famous for apple pie. Hiway 79, about 75 miles. Curvy. And it climbs to about 4200'. On the way, I passed the entrance to the Navy Survival School. This the level C training spot, where the SEALS, RECON Marines, snipers and other hardcore go.
I guess cutbacks means they cant repaint their sign.
Lunch was apple pie with crumble topping and ice cream at Apple Alley Bakery. Yummy.
While I was eating, I overheard the following order;
"Can I have a vegetarian sandwich, and can you add turkey?"
I did have a tough time not falling off my chair.
Onto San Diego, about 60 miles. Coming down off the mountains and back into the heat. Crossed the city limits at 1 pm.
Found the hotel. Did laundry. Bought a few groceries. Found free parking (broken meter) in the 7th most expensive US city to park in.
View from balcony, I am on the 4th floor;
To my left is the USS George Washington, one of the monster Nimitz class carriers. That's about 5500 navy and aircrew in town.
Right in front is the harbour;
To my right is a sailing ship, a submarine and some harbour cruise ships.
Took a walk into Little Italy, found Bencotto, and had Crespelle Alla Genovese. Crepes, pesto, fontina cheese, and green beans.
Sat outside, watched the beautiful people of San Diego walking their dogs and enjoyed the sunset. Best meal of the trip.
Up early tomorrow for the 'Touch the Fence' ride.
Shasta Lake to San Diego
The good news is that LA traffic didnt kill me.
The bad news is that I had to drive thru LA traffic.
I bypassed most of LA, going east, then south. I thought getting past LA after rush hour would be better than the next morning during rush hour.
Not much else to report. I-5 from Shasta south is boring, always under construction and hot. 35C @ about 6 pm.
Oh, I did see the Oscar Meyer weinermobile just past the Merced exit.
Heading north.
I stopped at iHop for a bowl of soup.
While I was enjoying sitting down on a seat that isnt moving, I see the staff is hanging a sign on the door.
The good news - my bill had a seniors discount. (H'mmm maybe thats not good news )
The bad news - the sign on the door says 'we are closed tomorrow for pest elimination'
This guy escaped the purge!
Calmer today, chores and eating, as it turned out.
I walked out to the bike in the morning and found a column of ants running up the kickstand and into the guts of the bike. Seat, dashboard, gas tank, they are everywhere. Fired the engine and let the bike warm up for about 5 minutes. For the rest of the day I was seeing baked ant here and there on the bike.
I left Lake Elsinore and headed for Julian, (possibly) world famous for apple pie. Hiway 79, about 75 miles. Curvy. And it climbs to about 4200'. On the way, I passed the entrance to the Navy Survival School. This the level C training spot, where the SEALS, RECON Marines, snipers and other hardcore go.
I guess cutbacks means they cant repaint their sign.
Lunch was apple pie with crumble topping and ice cream at Apple Alley Bakery. Yummy.
While I was eating, I overheard the following order;
"Can I have a vegetarian sandwich, and can you add turkey?"
I did have a tough time not falling off my chair.
Onto San Diego, about 60 miles. Coming down off the mountains and back into the heat. Crossed the city limits at 1 pm.
Found the hotel. Did laundry. Bought a few groceries. Found free parking (broken meter) in the 7th most expensive US city to park in.
View from balcony, I am on the 4th floor;
To my left is the USS George Washington, one of the monster Nimitz class carriers. That's about 5500 navy and aircrew in town.
Right in front is the harbour;
To my right is a sailing ship, a submarine and some harbour cruise ships.
Took a walk into Little Italy, found Bencotto, and had Crespelle Alla Genovese. Crepes, pesto, fontina cheese, and green beans.
Sat outside, watched the beautiful people of San Diego walking their dogs and enjoyed the sunset. Best meal of the trip.
Up early tomorrow for the 'Touch the Fence' ride.