As promised here are the details for the Saturday night banquet for CFR. If you wish to attend the banquet you will need to purchase a ticket separately since we did not include the banquet in the registration fee. Please remember that the banquet is voluntary and you do not have to attend if you do not wish to.
The ticket price is $40 per person which includes the rental cost of the hall and all gratuities. There will be a cash bar.
Tickets must be purchased by June 4 to give us time to confirm payment and give the final head count to the resort.
Tickets can be purchased via PayPal at
[email protected]. Please add a comment that the payment is for the banquet to help us with our accounting. See attached PayPal examples.
If you do not wish to use PayPal please contact the CFR Treasurer, Jeff Chorel at
[email protected] to make other arrangements.
Below is the proposed menu for the BBQ Buffet. If you have other dietary requirements please let me know and I will work with the resort to meet your request.
BBQ Buffet
Chef’s choice of three salads
House made potato chips
Fresh Vegetable Crudités with Dip
Roasted Seasonal Vegetables
Baked Potato with Sour Cream, Chives and Butter Freshly Baked Garlic Bread
Entree:
6 oz. Top Sirloin Steak
Mixed Kabobs (Pork, Chicken, Beef, or Vegetable)
BBQ Pork Back Ribs
Dessert:
Fresh Fruit Platter
Selection of Cakes & Squares
Fruit Crumble
Freshly Brewed Coffee, decaffeinated coffee and select tea
Things are now shaping up and the CFR crew will be out on the roads making sure that the roads are in decent shape.
See you in Huntsville.
Bill Fitkowski - yamafitter
2013 CFR Rallymaster