heart attack tour

[dj bill]

right after consuming the 3 dog night at pinks ( 3 dogs in a burrito shell with chili,cheese and bacon) i rode home,quick shower and in the cage.25 hours later in missouri to continue the attack on my colesterol level.going to hit,

steak n shake

waffle house

golden corral

cracker barrel

sonic

and then pig out on turkey day.

been nice knowing ya......lol

 

[BikerGeek99]

Dang. Your cardeologist has gotta love you.

While you're at it, may as well do it right - go to White Castle for some slyders. If you're gonna do something, do it right.

 

[dj bill]

holy ****,they got white castles in mo.im there.

 

[ShinyPartsUp]

holy ****,they got white castles in mo.im there.

If you aren't in Los Robustos MC, I'll sponsor you.

A valiant quest brother!

 

[bikesniffer]

Recommended tools for your tour:

-Laxatives

-Insulin incl. injector, blood sugar measuring device

-Any sweet you like to counter insulin overdose

-Morphine tablets to eliminate pain from onset of heart attack

-Statin meds to lower cholesterol level

-Suitable headache meds you will eventually need

this should do it for starters

Happy stuffing :yahoo:

-

 

[beemerdons]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.

My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

 

[bikesniffer]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

 

[beemerdons]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

Alfred: Just hearing you can prepare Zurich Geschnetzeltes, makes me recommend to johnny80s and ShinyPartsUp you be designated our FJR Forum Los Robustos M/C "El Jefe Supremo" for Schweiz, Bayern und Osterreich Region of European Alps!

 

[BikerGeek99]

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...if you ever need a recipe let me know.

Holy crap that sounds good. :dribble:

Umm... If ya happen to have that recipe layin' around I'm just a PM away...

 

[FJRBluesman]

I guess this means you're off your old diet...?

Funny, I thought you didn't like seafood, yet that's the diet you're on. :lol:

 

[ShinyPartsUp]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

Alfred: Just hearing you can prepare Zurich Geschnetzeltes, makes me recommend to johnny80s and ShinyPartsUp you be designated our FJR Forum Los Robustos M/C "El Jefe Supremo" for Schweiz, Bayern und Osterreich Region of European Alps!

Oh yeah! And a gunny on that recipe. I have a small but demanding German part to my heritage. Swiss is close enough and sounds yummy!

 

[bikesniffer]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

Alfred: Just hearing you can prepare Zurich Geschnetzeltes, makes me recommend to johnny80s and ShinyPartsUp you be designated our FJR Forum Los Robustos M/C "El Jefe Supremo" for Schweiz, Bayern und Osterreich Region of European Alps!

Oh yeah! And a gunny on that recipe. I have a small but demanding German part to my heritage. Swiss is close enough and sounds yummy!

I will gladly accept this honor and will prepare any dish desired by visiting Robustos or forum members when roaming the Central European region i.e. Alpine hunting grounds

recipe requests by PM will be answered swiftly (after translation by meself) :yahoo:

 

[johnny80s]

holy ****,they got white castles in mo.im there.

If you aren't in Los Robustos MC, I'll sponsor you.

A valiant quest brother!

I ride with him all the time. The only thing that has kept him out of the club so far is that he always wants to "touch tips" with the guys. He's kinda creepin us out.

Bring me back some those burgers Bill!

 

[johnny80s]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

Alfred: Just hearing you can prepare Zurich Geschnetzeltes, makes me recommend to johnny80s and ShinyPartsUp you be designated our FJR Forum Los Robustos M/C "El Jefe Supremo" for Schweiz, Bayern und Osterreich Region of European Alps!

Oh yeah! And a gunny on that recipe. I have a small but demanding German part to my heritage. Swiss is close enough and sounds yummy!

I will gladly accept this honor and will prepare any dish desired by visiting Robustos or forum members when roaming the Central European region i.e. Alpine hunting grounds

recipe requests by PM will be answered swiftly (after translation by meself) :yahoo:

You're in!

 

[bikesniffer]

Alfred: Ja, ich verstehe Sie! The food djbill is going to be eating is nowhere as undeniably heavy and utterly delicious as Swiss food. Having lived for two years in Augsburg, Germany just a two hour ride on my 1966 BMW R60/2 from Zurich, Switzerland: I blame my heart disease on Swiss food, every incredible bite of it! Alplermagronen, Rosti, Fondue, Raclette, Zopf und Cervelat.
My particular undoing was love of Zuri Gschantzeltes. Was ist in diesem Gericht? Excellent und Fattening Schweiz Delicacies!!!

Zurich Geschnetzeltes is stir fry veal with a sauce (with creme fraiche) accompanied by Roeschti; I make an excellent one as well as Aelpler Maccaroni and Cheese Fondue...

if you ever need a recipe let me know.

and I do think Switzerland has the absolutely best food in Europe that not even the French can touch

(one exception being seafood availability which I dearly miss from Seattle)

Alfred

Alfred: Just hearing you can prepare Zurich Geschnetzeltes, makes me recommend to johnny80s and ShinyPartsUp you be designated our FJR Forum Los Robustos M/C "El Jefe Supremo" for Schweiz, Bayern und Osterreich Region of European Alps!

Oh yeah! And a gunny on that recipe. I have a small but demanding German part to my heritage. Swiss is close enough and sounds yummy!

I will gladly accept this honor and will prepare any dish desired by visiting Robustos or forum members when roaming the Central European region i.e. Alpine hunting grounds

recipe requests by PM will be answered swiftly (after translation by meself) :yahoo:

You're in!

Please confirmado that my sig is herewith accepted by Los Locos Robustos...

 

[johnny80s]

Works for me.

 

[Leskid]

Look at the bright side.

I'd rather die of a massive coronary than live in china

sauteed red snapper anyone?

 

[BikerGeek99]

Look at the bright side. I'd rather die of a massive coronary than live in china

sauteed red snapper anyone?

DAMNIT!!

You owe me a keyboard.

And a monitor.

:blink:

That's just wrong in soooo many ways.

:glare:

And funny as hell at the same time.

:rofl:

 

[Barabus]

Bill make us proud!!!!