What IS that all over 'em?
Miracle Whip ®, ...I hope?
(Can you get salsa on them, too?)
Miracle Whip? Salsa?
Say... you ain't from around he'ya are ya fella?
More on the "Eagles Nest": It doesn't look like much from the outside. That plywood over the window has been there for years (might be where they stuff a window AC when its really hot in July). If a passerby hadn't been tipped off about it they'd never stop. Then when you walk in you notice that the whole place is cantilevered out over the river bank, with the water a hundred feet below. The floor of the shack slants towards the river as if the water is beckoning it to slide down, but it does make it easier to wash down the floor at night.
I was taken there the first (several) times by some of the locals while working across the river in Bangor. When you order a lobster roll, you should always ask for an extra bun. They are just buttered and toasted hot dog rolls, as is the tradition for most lobstah rolls, but the Eagles Nest gives you so much lobster meat it will easily fit into two buns. And it's whole claws and knuckles, not just the tail meat. I think that asking for the second bun is also their tip-off that you are a local and "in the know", worthy of a full serving, vs. just some passerby tourist.
And, you can ask MEM about this, but try
not to speak with a Canadian accent for the biggest serving Instead, just say "Ayuh!" a lot.
.
Now this is a lobstah roll!!
