airboss
Well-known member
Don't know about everybody else, but I'm going to Grumpy's house for dinner.
Chili is the [SIZE=18pt]MAIN[/SIZE] dish by itself. It has the legumes, veggies and meat. Therefore, the sides would be the bread and corn bread is my favorite bread to go with beef chili. I like onions and grated cheese as a garnish.
Chili
Corn Bread
Beer
Perfect meal.
Here's a place that has made a ton of money on the concept of chili on spaghetti. There are franchises available to anyone interested......just $500 grand to get started. (P.S.: The wife likes Terlingua Red, I go for the Texas. )I was going to say garlic bread.
All the crazy locals here eat sphagetti in their chili. I say that's not chili, it's pasta with meat sauce now!
Naw, I always use briskett for the meat! A real chili person would never put beans "in" the chili, but would rather add them at the last when the cheese and Fritos are added!!That does sound good Grumpy. But I thought "Chili" was with beans and "Chili con carne" was Chili with meat - a friggin travesty unless it's flank steak. Chili on cornbread pancake -- I'm doing it! We're cooking homemade pasta for our Italian class tomorrow, but COCB is next!
Whut? Yer havin' chili fer supper en yew din't brang noe Beano? Thet's jist criminilly stoopid, y'hear.You sonsofbitches. I sitting here looking at a can of Dennison's. I hope ya'll get gas.
White wine? Asparagus? Oh. ...........California.Whut? Yer havin' chili fer supper en yew din't brang noe Beano? Thet's jist criminilly stoopid, y'hear.You sonsofbitches. I sitting here looking at a can of Dennison's. I hope ya'll get gas.
I sauteed some celery, red onion and crimini mushrooms, then added some asparagus cut into 3/4" pieces and some chicken, simmered it all in white wine and then made a nice cream-based white sauce. MMM-mmm good!
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