EOM 2015 Banquet Meal Menu Poll

[LKLD]

Whut?

 

[beemerdons]

Whut?

LKLD call majicmaker, Victor will translate this for you and it will only cost you a pitcher (or three!) of Mojitos! JSNS, es Verdad ese! Viva los Borrachos!

 

[extrememarine]

Well, it is West Virginia, so...

The hotel called for meal choice today - going to request this poll be closed.

Here is where we stand on the salad selection:

Garden Caesar Greek Pasta 20 17 9 10

Inquiring minds do want to know, is this going to be a REAL Caesar Salad with salted anchovie fillets and raw egg yolks; or, is this going to be a fecking Gringo Salad! Chu doesn't do Gringo, ese!

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in egg yolks, 2 Tbsp. lemon juice, and mustard.

Son muchas las épocas, nacionalidades y personajes que han mezclado su trayectoria con la historia de Tijuana y de Caesar's. Del glamour de los casinos y el hipódromo al desarrollo de una importante plaza para los negocios, Tijuana y Caesar's han sido testigos de -prácticamente- todo. Explore la cronología de Caesar's para conocer más sobre la ciudad, César Cardini y su creación mundialmente famosa: la Ensalada César.

 

[El Toro Joe]

The hotel called for meal choice today - going to request this poll be closed.

Here is where we stand on the salad selection:

Garden Caesar Greek Pasta 20 17 9 10

Inquiring minds do want to know, is this going to be a REAL Caesar Salad with salted anchovie fillets and raw egg yolks; or, is this going to be a fecking Gringo Salad! Chu doesn't do Gringo

Oh, sure...and for you they're gonna do it table side.
You'll get nothing, and like it!

 

[LKLD]

Whut?

LKLD call majicmaker, Victor will translate this for you and it will only cost you a pitcher (or three!) of Mojitos! JSNS, es Verdad ese! Viva los Borrachos!

[img=[URL="https://i213.photobucket.com/albums/cc198/beemerdons/August%202015/thumb_600.jpg%5D"]https://i213.photobucket.com/albums/cc198/beemerdons/August%202015/thumb_600.jpg][/URL]

Here's what Google translate gave me;"Many times, nationalities and characters who have mixed their history with the history of Tijuana and Caesar's. The glamor of the casinos and the racetrack to the development of an important place for business, Tijuana and Caesars have witnessed -prácticamente- all. Explore the chronology of Caesar's to learn about the city, Caesar Cardini and its world-famous creation: the Caesar salad."

I still don't understand. Nothing new for me though. Oh, and Vic will just make something up anyway.

 

[Tyler]

Whut?

Don has obviously taken his meds for the evening...

 

[majicmaker]

No, Rob. That Google translation Is spot on perfect. That Gibberish is exactly what Don wrote. Tyler is Right. He's Typing While delirious again. Ignore him on this one.

 

[beemerdons]

No, Rob. That Google translation Is spot on perfect. That Gibberish is exactly what Don wrote. Tyler is Right. He's Typing While delirious again. Ignore him on this one.

Please Note: Text was copied and pasted directly from Caesar's Tijuana website, authentic Spanish as it is spoken in Mexico! Not in the Bronx, New York ese!

https://caesarstijuana.com

All right here is a True Fact for you: Do you know where I have had the best Caesar Salad I have ever eaten and who the Chef was?

Bear in mind I have had Caesar's from Cancun to Caborca and Morelia to Mazatlan; plus in Spain, Portugal and the Basque Lands!

The best Caesar Salad I've ever tasted was prepared by Admin Greg "SkooterG" Marbach at GS Jane's home in Scottsdale, Arizona.

Jane told Miss Donna and I that SkootyG was in charge of the Salads for our get together dinner; his Caesar is too die for! Es Verdad!

Here is the Recipe that Caesars' Restaurant in downtown Tijuana, Mexico has used since the 1920s; GreggieM must start from here:

Nuestra versión de la original ensalada Caesar’s porción para 4 personas

• 20 pzas. hoja lechuga romana
• 200 gms. taza de aceite de oliva extra virgen
• 20 gms. de salsa Perrins
• 15 gms. mostaza Dijon
• 15 gms. de ajo triturado
• 1 yema de huevo
• 15 gms. de limón verde (jugo)
• 3 gms.pimienta negra
• 35 gms. queso parmesano
• 4 pzas. croutones
• 40 gms. Anchoas

El Borracho: Señor Marbach at the swim up bar of the Sheraton Hotel in Cabo San Lucas, Baja California Sur, Mexico, on Thanksgiving Day in 2004:

 

[LKLD]

No, Rob. That Google translation Is spot on perfect. That Gibberish is exactly what Don wrote. Tyler is Right. He's Typing While delirious again. Ignore him on this one.

Thanks for that Vic, I figured it was the PBR talking. :grin:

 

[majicmaker]

Gotta admit that ScooterG's recipe for a Caesar Salad sounds damn good. Just Sayin'

 

[beemerdons]

Gotta admit that ScooterG's recipe for a Caesar Salad sounds damn good. Just Sayin'

Believe Greg uses a recipe from Caesar's en Tijiuana as a base only, because his Salad is even better than the Original; think he uses a "Secret Sauce"!

 

[majicmaker]

 

[El Toro Joe]

Gotta admit that ScooterG's recipe for a Caesar Salad sounds damn good. Just Sayin'

Believe Greg uses a recipe from Caesar's en Tijiuana as a base only, because his Salad is even better than the Original; think he uses a "Secret Sauce"!

That's kinda what I had in mind for your salad Don.

 

[FJRPittsburgh]

Garden, Greek...... Or whatever there is to eat.

 

[LKLD]

Gotta admit that ScooterG's recipe for a Caesar Salad sounds damn good. Just Sayin'

Believe Greg uses a recipe from Caesar's en Tijiuana as a base only, because his Salad is even better than the Original; think he uses a "Secret Sauce"!

[img=[URL="https://i213.photobucket.com/albums/cc198/beemerdons/August%202015/783135d76dc3ebf2fef002500d429144.jpg%5D"]https://i213.photobucket.com/albums/cc198/beemerdons/August%202015/783135d76dc3ebf2fef002500d429144.jpg][/URL]