Wednesday, August 3, 2016.
Amarillo got some pretty heavy rain last night. Unfortunately, I was not able to park the bike under the overhang at the hotel, but my half-cover did the job instead.
Have I mentioned that changing time zones screws me up? Oy. We got a later start than we had planned on and it was already quite warm when we left the hotel, ran over to Target for more Icy Hot patches for my neck, and continued on our way east.
Lotsa these out here. Go figure.
Everything is, as they say, bigger in Texas.
Today is gonna be relatively light on pictures because, well, there just wasn’t as much interesting stuff, and we had miles to ride.
Traffic was kinda dumb. It took patience. At one point, it was pretty warm, and we were aboot ready for fuel, so we hopped off for a quick jaunt into a town along Route 66.
Once again, there is the old stuff on Route 66.
And the newer stuff. This re-done Conoco station was pretty cool in the blistering heat. We didn’t stop but I woulda liked to.
“Big Vern.” One of our neighbors at our old place was named Vern. I have a story or two aboot Vern…
Before much longer we crossed into Oklahoma. Sorry, Oklahoma, but you didn’t provide us with many photo ops, but there were a couple here and there.
Garth Brooks home town.
We made a fuel / hydration / bio / stretch break west of Oklahoma City. As we were hydrating, a couple of fellas rolled in on their Harley baggers. They were quite friendly and kinda funny – when asked where they left from, the one fella said, “Oklahoma City.” I was thinking to myself, “SELF! We are just west of OKC. Why are they only this far?” when one of the fellas held up his arm and said, “Yeah, we made it to our first gas stop and I realized I left my FitBit in the damn hotel room. So after a call to make sure they had it, we had to go back and get it. It was a gift from my daughter. I couldn’t just leave it.” Kinda speaks to that guy’s character, if you ask me. They lived in Charlotte, but that guy had a non-Charlotte accent. He was originally from Brooklyn. His commentary on a New Yorker living in Charlotte was entertaining. They were interested in Route 66 so, since we’ve got some ‘sperience, I offered up a few suggestions, including a suggestion that we would be taking, but that comes tomorrow. After watching the other fella look around for his glove that he managed to misplace in his first 45 seconds after parking, they continued on their way west, eventually to Sturgis.
We continued on our way east.
We saw either this truck, or one just like it, coming into Albuquerque. It’s loaded with bags of onions. This made us laugh. Why did it make us laugh? A friend of ours was caring for her father who was losing his marbles, bit by bit. (Her words, not mine.) For his career, he was a chef. One day, our friend gets home from work. And there is a 50-pound bag of onions that had been delivered. Her dad had ordered the 50-pound bag of onions because it came with one of those plastic onion saver thingamabobs. She was giving away onions to whoever would take ‘em for quite a while.
Like I said – losing his marbles, bit by bit.
One more quick story aboot him – he was, among other things, diabetic and both of his legs had been amputated. He had prosthetic legs. They put, I kid you not, return address labels on his legs in case he lost one in public. When he passed away, he was buried with his prosthetic legs. Our friend has said several times, “If one of those damned legs shows up, I swear…” Think aboot it.
Gallows humor, I guess, but still kinda funny.
Anyway. Yeah, onions.
Not much more to show you of Oklahoma.
And then we were in Missouri. Now it was hot AND humid.
We stayed in Springfield, Missouri. Whoda thunk that there are two hotels, in the same chain, on the same damned road, in Springfield? Once we made it to the correct hotel (my error, 100%), we realized we stayed at this same hotel when we did our Tulsa – to – Chicago Route 66 ride back in 2009.
We walked a mile or so down the road (it felt good to walk, even though it was kinda hot out) to another hotel, and ate at Houlihan’s. It was pretty damn good.
We had a tuna appetizer that was delicious.
Sooze had chicken.
I had scallops.
A tasty meal and a few local brews were just what we needed after 565 hot, Hot, HOT miles. At one point in Oklahoma, we saw a sign showing 100 degrees. I believe it. But, the next couple of days will be shorter, and we’re on target to be home on Friday.