biknflyfisher
Well-known member
Yah, it’s a big deal out here on the left coast.
It can be cooked many ways - most grill it really hot to get a char on the outside leaving it very rare on the interior. But, I’ve found that it lends itself very well to 5 or 6 hours at 200 degrees or a bit less to get it smoky and very tender.
My wife and I were very happy with tonight’s results...
It can be cooked many ways - most grill it really hot to get a char on the outside leaving it very rare on the interior. But, I’ve found that it lends itself very well to 5 or 6 hours at 200 degrees or a bit less to get it smoky and very tender.
My wife and I were very happy with tonight’s results...