MEM
Well-known member
It seems kind of civilized to finish off a long day of riding by enjoying a little nip of something - be it at home, in a motel room or around a campfire. While Bust was posting his OM-single malt-sheep-porn thread this evening, I was at a "Spirits Festival" and did some tasting in search of a little sumthin' sumthin' for my sidecase. Not necessarily in this order:
Makers Mark (bourbon)
Glenfiddich Ancient Reserve 18 (very nice)
Balvenie Madeira Oak 17 (very nice @ $120; available only in NB and Manitoba! I bought 4 bottles for a friend in Toronto to give to his clients)
Wild Africa Cream
Patron Silver Tequila (VERY smooth)
Forty Creek Double Barrel (made-in-Ontario whiskie)
El Dorado (rum @ $475; pretty sweet - literally)
Plantation Grenada (rum)
Sauza Tres Generaciones Anejo (@ $75.50; also very nice)
a Sidecar made with Remy Martin
a "cointreaupolitan"
Eight Below (vodka - straight and in the most watered down martini EVER; I had made a 'date' with one of the surgeons I work with to meet at the 'martini station' at the end of the event; we decided we still need to have a REAL <gin> martini sometime....)
I like a cold beer, too, but it's hard to keep it cold in the sidecases! I'll stick with a single-malt scotch for a no fuss, no muss drink; or a nice, aged rum. No water or ice required.....
Makers Mark (bourbon)
Glenfiddich Ancient Reserve 18 (very nice)
Balvenie Madeira Oak 17 (very nice @ $120; available only in NB and Manitoba! I bought 4 bottles for a friend in Toronto to give to his clients)
Wild Africa Cream
Patron Silver Tequila (VERY smooth)
Forty Creek Double Barrel (made-in-Ontario whiskie)
El Dorado (rum @ $475; pretty sweet - literally)
Plantation Grenada (rum)
Sauza Tres Generaciones Anejo (@ $75.50; also very nice)
a Sidecar made with Remy Martin
a "cointreaupolitan"
Eight Below (vodka - straight and in the most watered down martini EVER; I had made a 'date' with one of the surgeons I work with to meet at the 'martini station' at the end of the event; we decided we still need to have a REAL <gin> martini sometime....)
I like a cold beer, too, but it's hard to keep it cold in the sidecases! I'll stick with a single-malt scotch for a no fuss, no muss drink; or a nice, aged rum. No water or ice required.....