Alright... all you whiners out there that are saying the payment links don't work... turn off your pop-up blocker!!!
I got to the PayPal page OK but the scripting did not fill in the address to send the funds and I didn't want to take a wild guess.
I'm on a fixed income and hate losing $20. That's 3 pints of Harp around these parts.
Any pub worth its stout can pour you a Black and Tan, the classic two-toned beer elixir.
But you don't have the leave the house to enjoy this gravity-defying creation. With the right ingredients and know-how, you can concoct one in your own kitchen, amaze your friends and make new ones.
What you'll need
A pint glass, a spoon (a flat, wide tablespoon will work, but for better results use an official Black and Tan spoon, available online)
For the black: One can of cold Guinness Draught. (It must be the can, which employs nitrogen gas for carbonation.)
For the tan: One bottle of your favorite pale ale or lager, such as Bass, Harp or Mirror Pond.
How-to
1. Tilt glass slightly and fill about half full with pale ale. You're aiming for a decent head.
2. Place the spoon over the mouth of the glass. Open the Guinness, and decant slowly, steadily over the top of the spoon. Top off the pint with a half-inch head.
3. Serve. Don't worry if you mess up. Practice is half the fun.