Maybe just a commercial grade pizza pan of the right diameter? Not sure what the ceramic or stone would add other than to act as a heat sink.
I'm going to have to devise some sort of stand-offs to get the diffuser up a few inches above the top of the charcoal basket. for when using a full load of charcoal. I tend to over-fill my basket and only end up burning half of the load (or less), but that;'s better than than having to mess around with reloading it in the middle of the cook.
edit - I just did a google search for cast iron pizza pan and it looks like you could score one for a little more than $20
I'm going to have to devise some sort of stand-offs to get the diffuser up a few inches above the top of the charcoal basket. for when using a full load of charcoal. I tend to over-fill my basket and only end up burning half of the load (or less), but that;'s better than than having to mess around with reloading it in the middle of the cook.
edit - I just did a google search for cast iron pizza pan and it looks like you could score one for a little more than $20
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